Cooking

Turboflame range of commercial cooking equipment are manufactured in a way that is user friendly and reliable. The inventor of Turboflame has extensive knowledge of stainless steel fabrication work coupled with 30 years of experience dealing with chefs and workflow operations of different types of food and beverage units that includes hotels, Chinese restaurants, small food stalls. With the passion and knowledge for the industry, the inventor built ‘value for money’ commercial kitchen equipment based on the principle of reliability and modern looks with the simplicity of operations to suit all kinds of food and beverage to provide to the globe. Turboflame commercial equipment is to provide our customers solutions with a piece of mind as we understand that a good reliable equipment is able to provide consistent food throughout and minimal disruption to the operations.

 

Single Ring Wok Range (Non-Air Blast)

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Single Ring Wok Range (Non-Air Blast)

2-Ring Wok Range (Non-Air Blast)

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2-Ring Wok Range (Non-Air Blast)

Single Ring Wok Range with 1 Rear Pot (Air Blast)

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Single Ring Wok Range with 1 Rear Pot (Air Blast)

2-Ring Wok Range with 2 Rear Pot (Air Blast)

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2-Ring Wok Range with 2 Rear Pot (Air Blast)

Single Stockpot Burner

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Single Stockpot Burner

Double Stockpot Burner

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Double Stockpot Burner

2-Deck Steamer

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2-Deck Steamer

3-Deck Steamer

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3-Deck Steamer

Rice Roll Steamer

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Rice Roll Steamer

Single Ring Dim Sum Steamer

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Single Ring Dim Sum Steamer

Double Ring Dim Sum Steamer

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Double Ring Dim Sum Steamer

Duck Roaster

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Duck Roaster

Pig Roaster

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Pig Roaster

Freestanding 2-Burner Gas Stove

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Freestanding 2-Burner Gas Stove

Freestanding 4-Burner Gas Stove

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Freestanding 4-Burner Gas Stove