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Baking

Turbofan ovens are perfect for a broad range of food service situations, from roasting beef, chicken, lamb and pork to cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles. Turbofan’s fan system has also been upgraded with greater power delivering increased air volume and distribution of heat within the oven cavity. Even ore appealing to chefs and bakers is the user-friendliness of the ovens, the interior lines with porcelain enamel, an impervious surface that’s extremely easy to clean.

 

Front Drop-Down Door Convection Oven (Half Size Sheet Pan)

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Front Drop-Down Door Convection Oven (Half Size Sheet Pan)

Stacked-Up Front Drop-Down Door Convection Oven (Half Size Sheet Pan)

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Stacked-Up Front Drop-Down Door Convection Oven (Half Size Sheet Pan)

Front Drop-Down Door Convection Oven (Full Size Sheet Pan)

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Front Drop-Down Door Convection Oven (Full Size Sheet Pan)

Stacked-Up Front Drop-Down Door Convection Oven (Full Size Sheet Pan)

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Stacked-Up Front Drop-Down Door Convection Oven (Full Size Sheet Pan)

Side Hinged Door Convection Oven (Half Size Sheet Pan)

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Side Hinged Door Convection Oven (Half Size Sheet Pan)

Stacked-Up Side Hinged Door Convection Oven (Half Size Sheet Pan)

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Stacked-Up Side Hinged Door Convection Oven (Half Size Sheet Pan)

Side Hinged Door Convection Oven (Full Size Baking Tray)

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Side Hinged Door Convection Oven (Full Size Baking Tray)

Stacked-Up Side Hinged Door Convection Oven (Full Size Baking Tray)

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Stacked-Up Side Hinged Door Convection Oven (Full Size Baking Tray)